Focus areas
A combination of factors means that food can be subjected to a comprehensive analysis in an extremely short time – the laboratory's special field is testing for pesticides, it is fitted with state of the art equipment, has a large capacity for producing analyses and is located within the logistics chain.
The test results are available within 24 hours, i.e. before the goods go on sale. With regards to pesticides, the consumer can be sure that the produce he buys is fit to eat.
Existing procedures such as residue monitoring are based on historic data that is neither up to date nor statistically representative. |
